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            菜谱系列翻译,供参考,南昌翻译公司译心翻译版本

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            柑橘川贝炖瘦肉

            Stewed Lean Meat with Citrus and Tendril-leaved Fritillary Bulb

            益智虫草汤

            Brain Aweto Soup

            川贝雪梨炖猪展

            Stewed Pig’s Shank with Tendril-leaved Fritillary Bulb and Snow Pear

            鲜百合炖瘦肉

            Stewed Lean Meat with Fresh Lily Bulb

            老陈皮炖水鸭

            Stewed Teal with Tangerine Peel

            玉竹麦冬炖土猪肉

            Stewed Pork with Polygonatum Odoratum and Dwarf Lilyturf Tuber

            粉葛无花果炖猪展

            Stewed Pig’s Shank with Arrowroot and Ficus Carica

            金银菜炖白肺

            Stewed Pork Lung with Dried Chinese Cabbage

            黑松露炖辽参

            Stewed Sea Cucumber with Perigord Truffle

            卤水猪手

            Marinated Pig’s Feet

            葱油白切鸡

            Poached Chicken with Spring Onion in Oil

            烧排骨

            Braised Pork Ribs

            潮式冻鱼

            Frozen Fish in Chaozhou Style

            卤水鹅肝

            Marinated Goose Liver

            卤水大连鲜鲍

            Marinated Dalian Fresh Abalone

            干葱蜜煎牛仔骨

            Stir-fried Beef Short Ribs with Honeyed Onion Sauce

            铁板银鳕鱼

            Braised Silver Pout in Iron Plate

            南非干鲍扣花胶拼鹅掌

            Braised Goose Webs with South African Abalone Sauce and Fish Maw

             

            凉瓜青灼肥牛

            Stir-fried Beef with Bitter Melon

            过桥东星斑

            Special Braised Miniatus Grouper

            粥水浸东星

            Braised Miniatus Grouper with Porridge

            野米浓汤煮蚌仔

            Boiled Small Clam with Thick Wild Rice Soup

            堂灼螺片

            Boiled Sliced Whelk

            翅汤浸海斑鱼

            Braised Lumpfish with Shark’s Fin Soup

            堂灼鲜鲍片

            Boiled Fresh Sliced Abalone

             

            黄芥汁焗大虾

            Baked Prawn with Yellow Mustard Sauce

            羔蟹粉丝煲

            Braised Green Crab and Chinese Vermicelli

            番茄煮大连鲍

            Boiled Dalian Abalone with Tomato

            云腿肚尖炒螺片

            Sautéed Sliced Whelk with Yunnan Ham and Pork Tripe

            黑椒大蒜炒牛柳

            Sautéed Beef Fillet with Black Pepper and Garlic

            海胆炒粉丝

            Sautéed Chinese Vermicelli with Sea Urchin

            甜酱苹果炒牛肩肉

            Sautéed Beef Blade with Apple Sauce

            茄瓜豆角炆墨鱼柳

            Braised Cutterfish with Eggplant and Long Bean

            芝士伊面焗龙虾

            Baked Lobster with Cheese and Noodle

             

            酥炸腐皮卷

            Deep-fried Beancurd Rolls

            香菇蚧肉扒豆腐

            Braised Beancurd with Mushroom and Clam

            青椒鹅肝炒白菌

            Sautéed Mushroom with Green Pepper and Goose Liver

            菜远腿菇炒爽肉

            Sautéed Pork with Vegetable Heart and Bolete

            野米百合煮芋粒

            Boiled Diced Taro with Wild Rice and Lily

            酸汤肥牛

            Beef in Sour Soup

            鱼滑煮杂粮

            Boiled Side Crops with Eel

            虾干包菜炒粉丝

            Sautéed Chinese Vermicelli with Dried Shrimps and Cabbage

            头菜蒸肉饼

            Steamed Meat Pie with Turnip

            自制酸菜炒猪肚

            Sautéed Pork Tripe with Homemade Pickled Chinese Cabbage

            酥炸小唐菜

            Deep-fried Chinese Cabbage

            杏仁香草炒牛柳粒

            Sautéed Diced Beef Fillet with Almond and Vanila

            韭菜花马蹄炒肥牛肉松

            Sautéed Dried Beef Floss with Leek Flower and Water Chestnut

            阿一炆斋

            Braised Vegetarian Food in Casserole in Guangdong Style

            紫苏焗排骨

            Baked Pork Ribs with Purple Perilla

            特色秘制炒虾

            Homemade Special Sautéed Shrimps

            传统酸甜排骨

            Traditional Sweet and Sour Pork Ribs

            黑椒兰豆炒猪面肉

            Sautéed Pork Head Meat with Black Pepper and Snow Peas

             

            百灵菇鹅掌煲

            Braised Goose Webs and Mushrooms in Casserole

            香芋南瓜煲

            Braised Taro and Pumpkin in Casserole

            铁棍淮山咸骨煲

            Braised Tiegun Chinese Yam and Salty Pig Bone in Casserole

            菌皇海虾粉丝煲

            Braised Mushroom, Prawn and Chinese Vermicelli in Casserole

            香干大蒜炒湖南腊肉

            Sautéed Hunan Preserved Meat with Marinated Beancurd and Garlic

            柱候牛尾煲

            Braised Oxtail and Bean Sauce in Casserole

            云南土豆焖红烧肉

            Braised Pork in Soy Sauce with Yunnan Potato

             

            养生保健菜

            Health Care Dish

            猪软骨煲萝卜

            Braised Pig Cartilage and Radish in Casserole

            咖喱石锅雪花牛肉

            Curry and Sliced Beef in the Hot Stone Bowl

            枝竹凉瓜炆三文鱼头

            Braised Salmon Head with Bitter Melon and Dry Tofu

            罗定豆豉啫鸡

            Braised Chicken in Black Bean Sauce

            怀旧砂锅鱼头

            Braised Fish Head in Casserole

            莲藕焖猪手

            Braised Pig’s Feet with Lotus Root

            湘椒白菌爆猪利

            Stir-fried Pig’s Tongue with Hunan Pepper and Mushroom

             

            铁板泡椒鸡什

            Braised Chicken Feet with Pickled Peppers in Iron Plate

            虎皮尖椒五花肉

            Pan-Seared Green Chili Pepper with Streaky Pork

            爆炒湖南腊肉

            Stir-fried Hunan Preserved Meat

            美味椒盐双拼

            Delicious Two Mixed Vegetables with Spiced salt

            咸鸡炒米粉

            Sautéed Rice Noodles with Salty Chicken

            菜心粒滚粥

            Congee with Diced Chinese flowering cabbage

            明火白粥

            Plain Rice Congee

            咸鸡炒米粉

            Sautéed Rice Noodles with Salty Chicken

            生煎韭菜饺

            Pan-fried Dumplings with Chinese Chives

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            点击次数:  更新时间:2014-11-20  【打印此页】  【关闭
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